Blackened Salmon + Sriracha Zero Calorie Noodles + Rice Paper Pan Fried in Chili Oil

1. Season the diced salmon with chili powder, garlic powder, paprika, sriracha salt (or regular salt), and black pepper. 
2. In a pan on medium heat, cook the seasoned salmon for 3 minutes before flipping. Ensure it's cooked through. 
3. Remove the salmon. Rinse the shirataki noodles under cold water, then add them to the same pan. Heat for 1 minute and remove. 
4. Dip one sheet of rice paper in water until pliable. Assemble the rice paper by placing desired toppings (cucumber, salmon, noodles) on the side you want to show on the outside, then fold it up to form a dumpling. Repeat for all 5 sheets. 
5. Add chili oil to the pan and pan-fry the assembled rice paper dumplings for 1-2 minutes on each side until golden and crispy. 
6. Serve the dumplings with your special 3x spicy sauce for dipping.