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Date Night Lobster Tails with Spiced Linguine | Shanil Cooks

Date Night Lobster Tails with Spiced Linguine

Name: Date Night Lobster Tails with Spiced Linguine
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Ingredients: 1 piece Dairy-free butter; 2 tsp Morton Season-All; 2 piece Lobster tails; 0.5 lb Linguine; 1 tbsp Olive oil; 1 tbsp Crushed garlic; 1 tsp Chili flakes; Salt; Pepper; 0.25 cup White wine; 1 tsp Spiced butter

10 mins prepServes 2

An impressive and quick dinner featuring broiled lobster tails seasoned with dairy-free spiced butter, served over linguine tossed in a chili garlic white wine sauce. Perfect for a special date night in under 30 minutes.

2 servings

What you need

1 dairy free butter

2 tsp seasoned salt

2 lobster tail

½ lb linguine

1 tbsp olive oil

1 tbsp garlic

1 tsp chili flakes

1 salt

1 pepper

¼ cup white wine

1 tsp cinnamon sugar butter

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Instructions

1. Melt 1 stick of dairy-free butter and add 2 tsp Morton Season-All. 2. Clean and remove lobster tails from the shell. 3. Top the tails with spiced butter and broil 1 minute per oz. (Ex. 2 tails, 4 oz each = 4 minutes total). Remove and set aside. 4. Cook linguine, al dente. 5. Cook the pasta sauce with 1 tbsp olive oil, 1 tbsp crushed garlic, 1 tsp chili flakes, salt, pepper, 1/4 cup white wine, and 1 tsp spiced butter. 6. Toss the linguine in the pasta sauce and plate. Top with the lobster tails and enjoy!

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Date Night Lobster Tails with Spiced Linguine

What you need

Instructions

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