Rice Paper Blackened Salmon Dumplings

1. Season the salmon with chili, garlic, paprika, salt, pepper.
2. In a pan on medium heat, cook the salmon for 3 minutes before flipping. Cook until it’s cooked through.
3. Remove salmon and add your shirataki noodles to the pan after rinsing them under cold water. Heat for 1 minute and remove.
4. Dip your rice paper in water and assemble with the toppings you want to show on the outside going down first (cucumber, salmon, noodles), then fold it up.
5. Add chili oil to the pan and pan fry the rice paper dumplings for 1-2 minutes on each side until crispy.
6. Dunk into hot sauce.