Honey lime chicken and avocado cucumber salad with cilantro lime rice

1. Marinate chicken with chili powder, paprika, garlic powder, onion powder, salt, pepper, olive oil, and juice of 1 lime. Rest for at least 15 minutes.
2. Cook 1 cup of rice according to instructions and once cooked, add half of the cilantro, juice of 1 lime, and salt to taste.
3. On medium heat, cook chicken thighs for 6-8 minutes on each side until cooked through.
4. Slice cucumber, red onion, and jalapeno then add diced avocado, half of the cilantro, 1 tbsp honey, salt, pepper, and remaining chili powder. Mix and set aside.
5. Remove chicken once cooked through and build your bowl with rice, chicken, and cucumber salad. Drizzle chicken with remaining honey and add a slice of lime.