If you think tofu is boring, make it like this.

1. Air fry the tofu:

- Toss tofu with oil, garlic powder, onion powder, salt, pepper, and cumin.

- Air fry at 400°F for 14–18 minutes, shaking halfway, until golden and crispy.

2. Cook the vegetables:

- Heat 1 tbsp oil in a large pan over medium-high heat.

- Add eggplant and cook 5–7 minutes until softened. Season lightly with salt and black pepper.

- Add bell peppers, green chilies, garlic, and scallions. Cook 3–4 minutes until slightly tender. Season again with salt and black pepper.

3. Finish:

- Add the crispy tofu to the pan.

- Pour in sauce and toss until everything is coated and heated through (1–2 minutes).

- Garnish with sesame seeds and scallions.