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Mango-Jalapeño Salmon | Shanil Cooks

Mango-Jalapeño Salmon

Name: Mango-Jalapeño Salmon
Prep time: 10 min
Cook time: 18 min
Total time: 10 min
Yield: 2
Cuisine: American
Ingredients: Frozen Mango; 2 piece Salmon filets; 2 piece Jalapeños; 1 bunch Cilantro; 1 tsp Honey; 1 piece Lime; 0.5 piece Red onion; 2 tsp Olive oil; 1 tsp Paprika; 1 tsp Garlic powder; Salt and pepper

10 mins prepServes 2

A flavorful and easy-to-prepare salmon dish featuring a homemade salsa made with frozen mango, fresh jalapeños, cilantro, lime, and red onion. The salmon is seasoned with paprika and garlic powder, then baked to perfection.

2 servings

What you need

1 mango

2 salmon filet

2 jalapeno

1 bunch cilantro

1 tsp honey

1 lime

½ red onion

2 tsp olive oil

1 tsp paprika

1 tsp garlic powder

1 salt & pepper

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Instructions

1. Preheat oven to 425F.
2. Mix mango, jalapeños, cilantro, honey, lime, and red onion together and set aside.
3. Line a baking sheet and add the salmon filets then brush with olive oil.
4. Mix your paprika, garlic powder, salt, & pepper seasoning and season the salmon on top and the sides.
5. Bake at 425F for 15-18 minutes.
6. Remove the salmon, top with the mango jalapeño salsa, and enjoy!

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Mango-Jalapeño Salmon

What you need

Instructions

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