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30 minute Gyudon Drunchies (Japanese Beef Bowls) | Shanil Cooks

30 minute Gyudon Drunchies (Japanese Beef Bowls)

Name: 30 minute Gyudon Drunchies (Japanese Beef Bowls)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 1 piece onion, sliced; 1 lb sliced/shaved beef; 1 cup bone broth; 3 tbsp mirin; 3 tbsp soy sauce; 1 tbsp sugar; salt; 2 cup rice; fried egg; sliced green onions; sesame seeds

15 mins prepServes 4

30 minute gyudon drunchies? Say less! Luckily, I had an onion and some beef already in my fridge to make these Japanese beef bowls but feel free to plan ahead if you want to make these yourself. Recipe below!

4 servings

What you need

1 tsp salt

1 bunch green onion

1 oz sesame seed

1 tbsp table sugar

1 egg

1 onion

1 cup bone broth

1 lb beef

2 cup rice

3 tbsp soy sauce

3 tbsp mirin

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Instructions

1. Mix broth, mirin, soy sauce, sugar, and salt in a pan and mix together.
2. Add your onions and cook on medium heat with the lid closed until the onions have softened (10ish minutes).
3. Add your beef and continue cooking until the beef is done (around 5 minutes).
4. Skim off any fat and add the gyudon to a bowl of rice, pouring some of the broth on top.
5. Optional: top with a fried egg, sesame seeds, and green onions.

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30 minute Gyudon Drunchies (Japanese Beef Bowls)

What you need

Instructions

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