Acorn Squash with Sausage and Flavor Bomb Tomatoes

1. Spread olive oil along the inside of the acorn squash, season with salt and pepper, and Roast at 400F for 30 minutes cut side down before allowing to cool
2. While the squash is roasting, add some olive oil to a pan and cook the onions and celery until translucent then add the garlic and cook until fragrant.
3. Add the halved Flavor Bomb Tomatoes and continue cooking until softened.
4. Push the onions, tomato, and garlic to one side of the pan and add the sausage and brown before mincing and cooking through.
5. Season with nutmeg, cinnamon, and salt+pepper. Cook until most of the liquid has reduced.
6. Fill the acorn squash with the tomato and sausage mix then sprinkle with DF cheese and broil until the top is crispy to your liking.