Air Fryer Gochujang Chicken Sliders

Prepare chicken coating stations: In one bowl, mix panko with chili powder/gochugaru, garlic powder, salt, and pepper. In a second bowl, mix flour with salt, pepper, garlic powder, and chili powder. In a third bowl, whisk two eggs with some gochujang.

For the chicken: If your chicken breast is too thick, smash it down and then cut into sandwich-sized pieces. Coat each chicken piece first with the seasoned flour, then dunk in the egg wash, and finally coat thoroughly with the seasoned panko.

Air Fry: Spray the coated chicken pieces with cooking spray. Air fry at 380°F (195°C) for 8 minutes. Flip the chicken pieces and air fry for another 8 minutes, or until cooked through and golden brown.

For the slaw: In a bowl, mix coleslaw mix with kewpie mayo and rice wine vinegar. Top with sesame seeds.

Assemble the sliders: Add some kewpie mayo to the slider buns. Place a cooked chicken piece on the bottom bun. Drizzle the chicken with a glaze made from gochujang and honey. Top with the prepared slaw, and finally, place the top bun.