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Baba Ganoush | Shanil Cooks

Baba Ganoush

Name: Baba Ganoush
Prep time: 20 min
Cook time: 40 min
Total time: 20 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 2 piece eggplants; 0.33 cup tahini; 2 piece lemons; 4 clove diced garlic; 0.5 tsp cumin; 0.5 tsp coriander; 1 pinch salt; parsley (or cilantro); olive oil; sumac; toasted pita chips

20 mins prepServes 6

Snacking on some baba ganoush, a dish with origins in Lebanon. The recipe includes roasting eggplants, mixing them with tahini, lemon juice, garlic, cumin, coriander, salt, and then adding parsley (or cilantro), olive oil, and sumac. It's suggested to enjoy with toasted pita chips.

6 servings

What you need

1 fl oz olive oil

1 sumac

⅓ cup tahini

4 clove garlic clove

1 pinch salt

½ tsp coriander

½ tsp ground cumin

1 pita chips

1 bunch parsley

2 lemon

2 eggplant

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Instructions

1. Roast 2 eggplants until pretty charred.
2. Split them open, remove as much liquid as possible.
3. Mix together 1/3 cup tahini, juice from 2 lemons, 4-5 cloves of diced garlic, 1/2 tsp cumin, 1/2 tsp coriander, and a pinch of salt.
4. Add the eggplant meat (using hands to ensure not to include the skin) to the mixture.
5. Mix it all together, add parsley (or cilantro), olive oil, and some sumac if you’d like.
6. Enjoy with some toasted pita chips.

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Baba Ganoush

What you need

Instructions

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