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BANG💥BANG💥SHRIMP! | Shanil Cooks

BANG💥BANG💥SHRIMP!

Name: BANG💥BANG💥SHRIMP!
Prep time: 20 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 lb raw shrimp, deveined; 0.25 cup mayo; sriracha; 0.33 cup sweet chili sauce; 1 tbsp honey; buttermilk; cornstarch; vegetable/canola oil; panko; cilantro; green onion

20 mins prepServes 2

BANG💥BANG💥SHRIMP! I wish I had some panko lying around but this was still v good 😌

2 servings

What you need

1 fl oz sriracha

1 cup buttermilk

1 bunch green onion

1 cup panko

1 cup cornstarch

1 bunch cilantro

⅓ cup sweet chili sauce

1 lb raw shrimp

¼ cup mayo

1 tbsp honey

1 cup vegetable oil

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Instructions

-if using frozen shrimp, put it out to defrost a bit and then remove shells/tails

-rinse and dry, place in a bowl with enough buttermilk to coat all the shrimp -set up station with corn starch (+panko if you have it), take shrimp from buttermilk, get rid of excess, and coat w cornstarch

-Combine mayo, sriracha, sweet chili, honey and set aside -once all shrimp is coated in corn starch (+panko), fry in hot oil for a couple minutes each side until nice and golden, not brown. Make sure the oil is hot enough so the shrimp is bubbling when you drop it in -Remove shrimp and dry on paper towel

-toss shrimp in sauce, plate, and garnish with cilantro or green onion, throw some extra sriracha on top!

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BANG💥BANG💥SHRIMP!

What you need

Instructions

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