Blackened Shrimp Tacos

Shrimp recipe:

1. Mix together paprika, cumin, oregano, salt, pepper, and cayenne pepper and massage it into your shrimp.
2. Cook on medium to high heat on a skillet with a light coating of oil until the spices start to burn on each side.
3. Flip and continue cooking until just barely cooked through.
4. Throw 'em on some corn tortillas and top with slaw, cilantro, and lime!

Slaw recipe:

1. Use pre-cut slaw and add 2-3 tablespoons of mayo, 1.5 tsp of red wine vinegar, a pinch of salt, and a dash of cayenne.
2. Skip the cayenne if you don’t want too much spice.
3. Mix.