Braised Chuck Roast with Vegetables and Gravy

1. Preheat oven to 325F. 2. Season chuck roast with salt and pepper on all sides. 3. In a dutch oven, add 1/2 tbsp of oil and sear the chuck roast on all sides. 4. Add onion, garlic, rosemary, and thyme, then top with stock and enough red wine to cover the meat. 5. Pop it in the oven for 2 hours then remove. 6. Add potatoes and carrots and continue cooking for 45 minutes (longer if your chuck roast is more than 3lb). 7. Remove all solids and add a flour slurry (whisk 1 tbsp flour + 1 tbsp water) and bring it to a simmer to create a gravy. Adjust consistency and seasoning to your liking!