This broiled lobster tail recipe is too easy for y’all NOT to try. Melt some butter (clarified if you prefer), add 2-3 cloves of crushed garlic, pinch of salt, some lemon pepper, garlic powder, chili powder, and a teaspoon of paprika. If you have a favorite spice mix, go ahead and use that instead! Once you’ve popped the tails out, pour on the butter and broil 1 min per ounce. (I had 4 tails, 4oz each, broiled for 4 mins).
