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Chili Oil Noodles with Cumin and Cilantro | Shanil Cooks

Chili Oil Noodles with Cumin and Cilantro

Name: Chili Oil Noodles with Cumin and Cilantro
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Chinese
Ingredients: Flat wheat noodles; 1 bunch Cilantro, roughly chopped; 3 clove Garlic cloves, diced; Black pepper; Chili flakes; Aleppo pepper powder or flakes; Ground cumin; Salt; piece Julienned ginger; 2 tbsp Soy sauce; 1 tsp Vinegar (preferably black); 4 tbsp Vegetable oil

10 mins prepServes 1

I’m such a sucker chili oil noodles and decided to try my own take with cumin and cilantro as the major flavors. My dad gave it a 10/10 but he always gives me a 10 so 🤔 proceed w caution

1 servings

What you need

1 tsp salt

1 tsp chili flakes

1 tsp black pepper

1 tsp ground cumin

2 tbsp soy sauce

1 bunch fresh cilantro

4 tbsp vegetable oil

3 clove garlic clove

1 tbsp aleppo pepper

1 tsp black vinegar

1 whole wheat noodles

1 fresh ginger

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Instructions

1. Prepare noodles according to box instructions. 2. Place cilantro, garlic, black pepper, chili flakes, Aleppo pepper, cumin, salt, and ginger in a bowl. 3. Heat up your oil in a small pot on medium to high heat until slightly smoking. 4. Pour oil slowly and directly over ingredients in your bowl, let them bubble away and cook the seasonings. 5. Add your noodles to the bowl along with soy sauce and vinegar. 6. Mix and enjoy!

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Chili Oil Noodles with Cumin and Cilantro

What you need

Instructions

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