Clams in Bubbly Wine Sauce

Name: Clams in Bubbly Wine Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 10 min
Yield: 2
Cuisine: European
Ingredients: 1 lb Clams; Salt; 2 piece Shallots; 3 clove Garlic; 0.75 cup Bubbly (Champagne or sparkling wine); 0.25 cup Parsley; 0.5 tsp Chili flakes; slice Toasted bread

10 mins prepServes 2

Definitely made clams in white wine before but never champagne or bubbly….solid 10/10 tho. Bathe your clams in salt water and rinse. In a pot, fry some shallots and garlic then add the clams and a good pour of bubbly. Throw in some parsley and chili flakes and cover until they’ve all fully opened. If any don’t open after a few minutes, throw them out. Enjoy with some toasted bread.

2 servings

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Bathe your clams in salt water and rinse. In a pot, fry some shallots and garlic then add the clams and a good pour of bubbly. Throw in some parsley and chili flakes and cover until they’ve all fully opened. If any don’t open after a few minutes, throw them out. Enjoy with some toasted bread.

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Clams in Bubbly Wine Sauce

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