Creamy, Lemon-y Orecchiette

Name: Creamy, Lemon-y Orecchiette
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 4
Ingredients: 1 box orecchiette; 2 tbsp olive oil; 4 clove garlic cloves, minced; 13.5 oz regular coconut milk; 1 piece lemon zest; 1 piece lemon juice; 1 tbsp chopped fresh dill; Chili flakes; Salt & Pepper

5 mins prepServes 4

Here’s a super simple recipe for a creamy, lemon-y orecchiette. Takes like 15 minutes tops!

4 servings

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Instructions

1. Boil pasta according to box instructions, remove 1 minute before al dente. Grab pasta water.
2. Fry garlic in olive oil on medium heat until slightly golden.
3. Add coconut milk and bring to simmer.
4. Add lemon zest, lemon juice, dill, and chili flakes.
5. Let the sauce simmer until reduced. This will help get rid of the coconut taste.
6. Season with salt and pepper to taste and top with more dill and lemon zest for presentation.

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Creamy, Lemon-y Orecchiette

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