Crispy Garlic Bruschetta

Name: Crispy Garlic Bruschetta
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 3 clove Garlic, sliced; 2 tbsp Olive oil; 3 piece Tomatoes, room temperature; 1 pinch Salt; 1 pinch Pepper; 0.25 bunch Fresh Basil; 4 slice Bread, toasted; 0.5 piece Lemon

15 mins prepServes 4

A simple and delicious crispy garlic bruschetta, perfect as a Sunday afternoon snack. Made with fried garlic, fresh tomatoes, basil, and a squeeze of lemon on toasted bread.

4 servings

Checkout experience

Shop ingredients

Instructions

1. Fry sliced garlic with olive oil in a pan until lightly browned and crispy. Set aside.
2. Chop room temperature tomatoes and place them in a bowl. Season with salt, pepper, and fresh basil.
3. Add the fried garlic (along with the olive oil from the pan) to the tomato mixture. Mix well and let it rest for at least 10 minutes to allow the flavors to meld.
4. Scoop the tomato mixture generously onto slices of toasted bread.
5. Finish by squeezing some fresh lemon juice on top of each bruschetta before serving.

View original recipe

Crispy Garlic Bruschetta

What you need

Instructions

More recipes

Masala Leg of Lamb

Date Night Lobster Tails with Spiced Linguine

Easy Steak & Potatoes with Nature's Seasons

Mango-Jalapeño Salmon

Cajun Shrimp Alfredo (Dairy-Free)

Blackened Salmon + Sriracha Zero Calorie Noodles + Rice Paper Pan Fried in Chili Oil

If you think tofu is boring, make it like this.

Rice Paper Blackened Salmon Dumplings

Dal Tadka

Honey lime chicken and avocado cucumber salad with cilantro lime rice

~50g protein per serving, recipe for my high protein, dairy free chipotle beef pasta below!

Homemade Dairy-Free Keto Crunchwrap Supremes