Dairy Free Individual Turkey Pot Pies

1. Heat butter on medium heat and cook onion and celery until softened. 2. Add garlic and season with thyme, rosemary, sage, salt, and pepper. Continue to cook for 3-4 minutes. 3. Add flour and combine well, cooking out the raw flour. 4. Add frozen peas and carrots, coconut milk, stock, diced potatoes, and leftover turkey. 5. Bring to a simmer and allow the filling to reduce and thicken slightly. 6. Spoon the filling into 4 ramekins and top with puff pastry squares and top with an egg wash. 7. Bake at 400F for 15 minutes and enjoy!