Dairy Free Mushroom and Truffle Cream Pasta

1. Cook mushrooms dry until slightly brown then add a pad of butter, salt, pepper, oregano, and garlic. Cook for another minute until garlic is fragrant.
2. Add DF heavy cream and truffle sauce then combine and cook for a few minutes until the color has changed.
3. Add in your pasta and some pasta water to adjust consistency.
4. Top with chives and enjoy!