Dairy-Free Chicken Fettuccine Alfredo

1. Cook the fettuccine according to box instructions in salted water, remove 1 minute before al dente. Save a cup of pasta water before draining.
2. Heat oil on medium flame and add shallots for 2-3 minutes with salt and pepper, then garlic for another 2 minutes.
3. Add flour and mix together with shallots and garlic, cook for 1 minute.
4. Add coconut milk and broth, stir until everything is mixed well. Once the sauce starts to boil, decrease heat to simmer/low.
5. Add salt, lots of black pepper, dried parsley, lemon juice, and nutritional yeast. Mix well.
6. Add pasta water after 2-3 minutes to adjust consistency.
7. Add pasta and let it cook in the sauce for a few minutes. Garnish with parsley and protein. Enjoy!