BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Shanil Cooks

BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Dairy-Free 'Pink' Pasta | Shanil Cooks

Dairy-Free 'Pink' Pasta

Name: Dairy-Free 'Pink' Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 1 box pasta; 5 clove garlic, diced; 1 piece shallot, diced; 2 tsp chili flakes; 2 tbsp tomato paste; 1 can tomato sauce; 0.5 can regular coconut milk; 2 tbsp nutritional yeast; Salt; Black pepper; Fresh basil; Vegan Parmesan; olive oil

15 mins prepServes 2

Idk why we’re calling it pink pasta when it’s clearly orange but just stick with me here. This is my dairy-free (& accidentally vegan) take on it and ngl I ate this all on my own. Recipe below!

2 servings

What you need

1 tsp black pepper

1 tsp salt

1 fl oz olive oil

1 bunch fresh basil

1 shallot

1 box pasta

1 can tomato sauce

2 tsp chili flakes

2 tbsp nutritional yeast

½ can coconut milk

5 clove garlic clove

2 tbsp tomato paste

1 oz vegan cheese

Checkout experience

Shop ingredients

Instructions

1. Boil pasta 1-2 minutes before al dente, remove some pasta water for later.
2. On medium heat, fry garlic, shallots, and chili flakes in olive oil until garlic fragrant and shallots are translucent.
3. Add tomato paste and fry until deep red in color.
4. Add tomato sauce, stir, and cover on low heat for 5 minutes.
5. Add coconut milk and nutritional yeast, bring back to medium heat, and cook for 5 minutes.
6. Add salt and black pepper to taste plus pasta water to adjust consistency.
7. Add pasta, mix, and top with basil and Parmesan.

View original recipe

Dairy-Free 'Pink' Pasta

What you need

Instructions

More recipes

Masala Leg of Lamb

Date Night Lobster Tails with Spiced Linguine

Easy Steak & Potatoes with Nature's Seasons

Mango-Jalapeño Salmon

Cajun Shrimp Alfredo (Dairy-Free)

Blackened Salmon + Sriracha Zero Calorie Noodles + Rice Paper Pan Fried in Chili Oil

If you think tofu is boring, make it like this.

Rice Paper Blackened Salmon Dumplings

Dal Tadka

Honey lime chicken and avocado cucumber salad with cilantro lime rice

~50g protein per serving, recipe for my high protein, dairy free chipotle beef pasta below!

Homemade Dairy-Free Keto Crunchwrap Supremes