Easy Paprika Chicken Bake

Name: Easy Paprika Chicken Bake
Prep time: 15 min
Cook time: 35 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 4 piece chicken thighs (skin on); 1 lb fingerling potatoes, halved; 0.25 cup olive oil; 2 tsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp oregano; salt and pepper

15 mins prepServes 4

My paprika chicken bake is next level easy with the @ninjakitchen CRISPi now that I can prep, cook, store, AND re-crisp to get the same experience every time without all the extra dishes. Recipe below!

4 servings

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Instructions

1. Mix the olive oil, paprika, garlic powder, onion powder, oregano, and salt/pepper in a bowl.
2. Add the potatoes to the glass container and pour 1/3 of the seasoned oil onto the potatoes and toss until coated. Arrange in an even layer.
3. Place the crisper plate over the potatoes and add the chicken thighs. Pour over the rest of the oil onto both sides of the chicken and leave it skin-side down.
4. Use the air fry setting for 12 minutes, flip the chicken to be skin-side up and air fry for another 12 minutes.
5. Remove the thighs and crisper plate and use the max crisp setting to get super crispy potatoes.
6. Place the lid over the remaining chicken and potatoes and store in the fridge and just hit re-crisp when you’re ready to eat again!

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Easy Paprika Chicken Bake

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