Garlic Butter Cheese Bombs

Name: Garlic Butter Cheese Bombs
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 8 piece Refrigerated biscuit dough; 8 piece Mozzarella sticks; 0.5 piece Unsalted butter; 4 clove Garlic, diced; 2 tsp Parsley; 1 tsp Salt

15 mins prepServes 4

Putting my dairy allergy aside for these garlic butter cheese bombs…it’s def a shortcut recipe but why work hard when you can work smart 🤓

4 servings

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Instructions

1. Roll out your biscuit dough
2. Cut 1/2 or full mozzarella stick into pieces and place in the middle of the dough
3. Pinch all the sides together and roll it out to turn it into a sealed ball
4. Repeat for each biscuit and lay out on baking sheet
5. Melt butter and add garlic, parsley, and salt, mix well 
6. Spread the garlic butter on top of each biscuit
7. Bake at 425F for 10 minutes or until lightly golden 
8. Remove and top with garlic butter again

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Garlic Butter Cheese Bombs

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Instructions

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