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Ginger and Beef Dumpling Salad | Shanil Cooks

Ginger and Beef Dumpling Salad

Name: Ginger and Beef Dumpling Salad
Prep time: 25 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 0.5 lb Sunset Campari Tomatoes, quartered; 1 lb ground beef; 1 tbsp ginger paste; 1 tbsp garlic paste; Chili flakes; 2 tbsp soy sauce; 1 tsp black pepper; 2 tsp ginger powder; sliced scallions; 2 tsp chili oil; julienned basil; 2 tsp vegetable oil; 1 dumpling wrappers

25 mins prepServes 4

I’m giving summer salads a more savory take with this ginger and beef dumpling salad featuring Campari Tomatoes from @sunsetgrown. They add a perfect balance of sweetness and acidity at just the right size.

4 servings

What you need

1 tsp chili flakes

1 bunch scallion

2 tsp ginger powder

2 tsp chili oil

1 lb ground beef

1 tsp black pepper

2 tsp vegetable oil

2 tbsp soy sauce

1 tbsp ginger paste

1 tbsp garlic paste

1 dumpling wrappers

1 bunch fresh basil

½ lb italian tomatoes

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Instructions

1. Mix the ground beef, ginger, garlic, chili flakes, ginger powder, 1 tbsp soy sauce, and scallions then add 1 tsp to each dumpling wrapper 
2. Seal and fold the dumplings. 
3. Add 2 tsp vegetable oil to a medium hot pan and cook until bottom is crispy.
4. Add 1/4 cup water to the pan and cover with a lid, cooking for 2 minutes until meat is cooked inside. 
5. Add the dumplings, Campari Tomatoes, julienned basil, and chili oil to a bowl and enjoy!

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Ginger and Beef Dumpling Salad

What you need

Instructions

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