High Protein Lasagna Soup

1. Brown the ground beef and turkey sausage on medium heat then break it up and mix together. 2. Add onion and garlic, cook until fragrant. 3. Add tomato paste directly to the pot and allow it to slightly fry and darken. Add oregano, basil, parsley, chili flakes, salt, and pepper then mix everything together. 4. Add tomato sauce, diced tomatoes, and bone broth and top with the lid to bring it to a boil. 5. Separately, cook your protein pasta til al dente, according to box instructions. 6. Add broken lasagna noodles to the boiling sauce, greek yogurt, and spinach. 7. Add protein pasta once cooked and plate with optional vegan ricotta and basil.