Honey Sriracha Chicken Sandwich

1. Cut off extra fat and meat from chicken thighs so they are fairly flat and can sit on top of a bun.
2. Add majority of sriracha, honey, chili flakes, and 1 tbsp vinegar to chicken thighs, massage and let marinate for 15-30 mins.
3. In a dish, mix flour, salt, pepper, and chili powder.
4. Once chicken is ready, place thighs + marinade in the flour and make sure they get completely covered (it’ll get a little messy).
5. Deep fry in hot oil (but not too hot). If you don’t have enough oil for a truly deep fry, spoon hot oil over the exposed chicken thigh so it gets crisp. Turn over a couple times so each side gets fried well.
6. Remove once brown (not too dark but more than golden brown).
7. Place on bun (optional: with mayo and slaw).
8. Mix remaining sriracha, honey, chili flakes, and pour over chicken.