Indian Twist Shakshuka

heat up your olive oil on medium to high heat

Cook the onion and bell pepper until soft and fairly translucent

Add the garlic and cook until fragrant

Add the tomatoes and jalapeños/chili - Throw in the coriander, cumin, garam masala, paprika, and salt/pepper, mix it in (if you’re using more tomatoes, do 2tbsp for coriander and cumin, less use 1tbsp)

Let everything simmer until there’s only a little bit of liquid left, add the cherry tomatoes if desired (I like the look and texture since these are added later) - Make 3-4 wells in the dish (see video) and crack the eggs in - Cover the pan and let the eggs poach in the tomato mixture until the whites are fairly firm but the yolk still has some bounce - Remove from heat, top with cilantro, and enjoy! #yolkporn