Kumato Tomato and Roasted Garlic Soup Recipe

1. Preheat oven to 400F. In a pan, add the tomatoes, garlic bulb with the top sliced open, and onion. Season with salt, pepper, dried thyme, and basil, then coat with olive oil.
2. Roast for 1 hour. Remove from the oven and set the garlic aside.
3. Place the roasted tomatoes, onion, and fresh herbs into a pot and squeeze out the roasted garlic. Add vegetable broth to your liking then blend the soup.
4. Pour in some of the coconut milk to thicken and stir until bubbling.
5. Pour into a bowl and top with more coconut milk and roasted garlic oil.