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Lamb Harissa Sliders with Pink Sauce | Shanil Cooks

Lamb Harissa Sliders with Pink Sauce

Name: Lamb Harissa Sliders with Pink Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 0.25 cup Parsley, chopped; 0.25 cup Cilantro, chopped; 0.25 cup Mint, chopped; 1 tbsp Garlic paste; 4 tbsp Harissa powder; 0.5 tbsp Cumin; 0.5 tbsp Coriander; 1 lb Ground lamb; Salt; Pepper; 1 cup Mayo; 1 tbsp Lemon juice; 2 tbsp Beet horseradish; 4 Buns; 0.5 cup Arugula; 0.5 cup Vegan feta

20 mins prepServes 4

Once you try these lamb harissa sliders, you’ll never go back to boring old beef. The pink sauce is also incredibly delicious. Recreate this to verify!

4 servings

What you need

1 tsp salt

1 pepper

¼ cup fresh parsley

1 tbsp garlic paste

1 lb ground lamb

¼ cup cilantro

2 tbsp horseradish

1 tbsp lemon juice

4 buns

4 tbsp harissa

½ tbsp coriander

½ tbsp ground cumin

½ cup arugula

1 cup mayonnaise

¼ cup fresh mint

½ cup Vegan Feta Cheese

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Instructions

1. Mix parsley, cilantro, mint, garlic paste, 2 tbsp harissa powder, cumin, coriander, and lamb in a bowl, season with salt and pepper.
2. Shape into 4 patties and leave in fridge for at least 1 hour.
3. Cook on grill or on a cast iron skillet until fully cooked and nicely charred.
4. Mix mayo, lemon juice, 2 tbsp harissa powder, and beet horseradish until bright pink. Season with salt.
5. Fry or grill buns over medium heat and layer: sauce, arugula, patty, sauce, vegan feta, bun. Enjoy!

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Lamb Harissa Sliders with Pink Sauce

What you need

Instructions

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