Quick 20 min high protein lunch—honey sesame chicken thighs! Pat dry your 2 chicken thighs and season w s/p. Cook skin side down on medium to high heat for a few minutes and flip once skin is crispy. While that’s cooking, mix 1.5tbsp soy sauce, 1tbsp honey, 1tbsp rice vinegar, 2 cloves minced garlic, 1in piece minced ginger, 1tsp sesame oil, and sriracha. Bring the heat down to low/medium and pour on the sauce. Flip the chicken and cover with a lid. Continue flipping every few minutes until the chicken is fully cooked through. Serve with some spring onions and sesame seeds!
