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Shortcut Karahi Chicken (Dairy Free) | Shanil Cooks

Shortcut Karahi Chicken (Dairy Free)

Name: Shortcut Karahi Chicken (Dairy Free)
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 lb cubed chicken thighs or pieces; 2 tbsp coriander; 2 tbsp chili powder; 1 tbsp cumin; 1 tbsp chili flakes; 1 tsp turmeric; salt; 2 tbsp garlic ginger paste; 0.75 cup water; 4 piece tomatoes, diced; 1 piece onion, diced; jalapeños or chili peppers; cilantro; julienned ginger; lime

25 mins prepServes 4

Celebrating Eid alone today and missing my family so I made my shortcut version of the best chicken curry you’ve probably never had: Karahi Chicken! 🥘 beautifully spiced and DAIRY FREE!

4 servings

What you need

1 tsp salt

1 lime

1 bunch cilantro

1 tbsp chili flakes

¾ cup water

4 tomato

1 onion

1 fresh ginger

2 tbsp ginger-garlic paste

1 tsp turmeric powder

2 tbsp chili powder

1 ½ lb boneless chicken thighs

2 tbsp coriander

1 tbsp ground cumin

1 jalapeno pepper

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Instructions

Add the spices, ginger garlic paste, and water to the chicken, marinate for 15 minutes. Dice the tomatoes, onions, and half the chilies. Slice the other half and save for later. Fry the chicken on high heat for 5 mins, add the tomato/onion/chili mix, and cover for 5 mins. Uncover, crush the tomatoes, and add sliced chilis, ginger, and cilantro. Keep cooking until the liquid has reduced by almost half. Plate and add more ginger, cilantro and lime. Enjoy!

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Shortcut Karahi Chicken (Dairy Free)

What you need

Instructions

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