Shrimp fried rice!

1. Sauté garlic and chili flakes in medium to high heat oil for a minute
2. Add in shrimp, salt, and white pepper
3. Heat both sides, should take 2 mins each depending on size of shrimp. Do NOT overcook until they’re shriveled up.
4. Remove shrimp and fry half of your chopped green onions and ginger-garlic paste for 1-2 minutes.
5. Add your rice and mix in with aromatics, then press it down to crisp up the rice. Keep it there until rice is barely browning but crispy.
6. Mix the rice and make space in the middle for your scrambled eggs.
7. Pour in the eggs and scramble on medium heat. Just before the eggs have set, mix it in with the rice.
8. Add soy sauce, hoisin, sesame oil, sesame seeds, and frozen veggies. Mix it in until the veggies are warm and top with green onions and chili oil. Enjoy!