Spiced Lamb Burgers with THICC XL Beefsteak Tomatoes and Raita

1. Mix the lamb, garlic, cumin, coriander, cilantro, grated onion, chili powder, and salt & pepper in a large bowl. 2. Turn into patties and grill or cook on a cast iron skillet, medium-high heat. Give it a good sear on each side and cook through. 3. Make the raita by mixing yogurt, cucumber, some cilantro, and lemon juice. 4. Build the burger with the bottom bun, raita, some arugula, the lamb patty, thick-cut Sunset Premium XL Beefsteak Tomatoes, more raita and the top bun.