Spicy Vegan Vodka Pasta

1. Boil pasta according to box, remove 1 min before al debate. Save a cup of pasta water! 2. Heat olive oil on medium heat 3. Fry onions with salt, pepper, basil, Aleppo pepper until translucent 4. Add garlic and fry for another minute 5. Move onions and garlic to outer pan, add more olive oil in the middle 6. Once oil is *glistening*, add tomato paste and fry for 2 minutes before mixing with onion & garlic 7. Carefully pour in 1/2 cup vodka and let the alc start to cook out, mix together 8. After 1-2 mins, add the coconut milk on low-medium heat and mix with to create the sauce. High heat will make the coconut milk curdle 9. Add in at least 1/2 cup pasta water and mix before adding in the pasta, adjust based on desired consistency 10. Fold the pasta in with the sauce and add more Aleppo pepper if needed. 11. Rip up some basil and toss everything together. Enjoy!