Steak & Egg Brunch Spread with Crispy Lemon Baby Broccoli

1. Season steaks with salt & pepper and allow to rest.
2. Prep broccoli with all ingredients and bake on a lined sheet pan at 425F for 15 minutes.
3. Season potatoes in a separate baking sheet and bake according to instructions while broccoli is in.
4. Heat cast iron skillet to medium high and throw in butter and oil until melted.
5. Sear one side of the steak without touching for 3 minutes, flip, and continue to sear on other side.
6. Add rosemary and garlic to one side of the pan and allow the fat to run over it, then spoon it over the steak a few times.
7. After 3 minutes, sear the sides of the steak to render any fat (if necessary), then remove and allow to rest before carving.
8. Cook eggs in the steak fat that’s still in the pan on medium heat.