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Sweet and Spicy Grilled Corn Salsa | Shanil Cooks

Sweet and Spicy Grilled Corn Salsa

Name: Sweet and Spicy Grilled Corn Salsa
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 6
Cuisine: Mexican
Ingredients: 3 piece ears corn, shucked; 1 tbsp cumin; 1 tbsp garlic powder; 1.5 tsp chili powder; 1 tsp oregano; pinch salt; 1 tbsp olive oil; 0.5 piece red onion, diced; 1 piece bell pepper, cut in half, flattened; 1 piece Serrano pepper, deseed if needed; 3 tbsp honey; 2 tbsp vinegar; 3 oz chipotle in adobo, smashed into paste; bunch chopped cilantro

20 mins prepServes 6

Y’all are gonna need some extra honey for this one. Here’s a sweet and spicy grilled corn salsa—perfect for the warm weather!

6 servings

What you need

1 bell pepper

1 tbsp garlic powder

2 tbsp vinegar

1 ½ tsp chili powder

3 tbsp honey

3 ears sweet corn

1 pinch salt

1 tbsp ground cumin

½ red onion

1 bunch fresh cilantro

1 tsp oregano

1 serrano pepper

3 oz chipotle chili peppers in adobo

1 tbsp olive oil

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Instructions

1. Cover corn in cumin, garlic powder, chili powder, oregano, salt, and olive oil.
2. Grill corn and halved bell pepper on all sides until charred. Use a grill pan on medium to high heat. There should be grill marks and the corn will turn bright yellow.
3. Dice bell pepper once charred and cut kernels off all sides of the corn.
4. To a bowl, add bell pepper, corn, red onion, Serrano pepper, honey, vinegar, chipotles in adobo, and cilantro.
5. Mix and taste. Add honey, salt, or vinegar based on taste.
6. Let sit for 15 minutes for best flavor. Enjoy!

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Sweet and Spicy Grilled Corn Salsa

What you need

Instructions

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